Vintage: 2017
 View: Pale pink with copper reflections. 
 Smell: Delicate aromas of candied orange, fresh red fruits and apricot.
 Mouth: Slightly sweet and smooth entry. Fruity, fresh and with good intensity.
 Barrel: No
 Pairing: Chiles en nogada, paella, beet carpaccio, cochineal pibil, chicken tinga, tacos al pastor, octopus carpaccio, blueberry and pistachio salad, crab salad. 
 Service Temperature: 8ºc-10ºc
 Presentation: 750ml