Vintage: 2018
 View: Plum red
 Smell: Red and black fruits accompanied by spicy notes with a toasted wood finish.
 Mouth: Balanced with round tannins and balanced acidity with a long and pleasant finish. 
 Barrel: Aged for 12 months in French, Eastern European and American oak barrels.
 Pairing: Beef carpaccio, tuna tostadas, pork carnitas, cod, flank steak, dry noodle tacos with chorizo, paella and mature cheeses.
 Service Temperature: 16ºc-18ºc
 Presentation: 750ml